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Bombay Cuisine & Indian Sweets menu

Menu Bombay Cuisine & Indian Sweets-1
Menu Bombay Cuisine & Indian Sweets-2
Menu Bombay Cuisine & Indian Sweets-3
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Menu Bombay Cuisine & Indian Sweets-5

    Beverages

  • Mango Shake $ 4.99

  • Mango Lassi $ 4.99

  • Pina Colada $ 5.50

  • Lassi $ 4.50

  • Soft Drink $ 3.75

    Coke, diet cote, sprite and fanta.

  • Indian Spiced Tea $ 4.00

  • Juice $ 4.50

  • Indian Coffee $ 4.99

    Vegetable Appetizers and Chaats

  • Vegetable Samosa $ 5.99

    Crisp turnover, filled with mildly spiced potatoes and peas deep-feed. Vegetarian.

  • Vegetable Pakora $ 5.99

    Fresh vegetable dipped in a special spiced batter and fried to golden perfection. Vegetarian.

  • Vegetable Platter $ 10.99

    1 vegetable samosa, vegetable pakora, aloo tikki and cauliflower pakora. Vegetarian.

  • Paneer Pakora $ 8.95

    Homemade Indian cheese cubes stuffed with a special chef recipe and fried to golden perfection. Vegetarian.

  • Chole Bhature $ 9.95

    Puffed fried bread served with chana masala. Vegetarian.

  • Aloo Tikki $ 6.95

    Homemade Indian potato patties stuffed with vegetable, fragrant spices and fried to golden perfection, served with ghana masala. Vegetarian.

  • Aloo Tikki Chaat $ 6.99

    Homemade Indian potato patties, served with chana, yogurt, green mint chutney, red sauce, onion, tomato and cilantro. Vegetarian.

  • Samosa Chaat $ 6.99

    Homemade Indian potato patties stuffed with vegetable, chana, yogurt, green, mint chutney, red sauce , onion, tomato and cilantro. Vegetarian.

  • 6 Piece Pani Puri $ 6.99

    Homemade spice and mint water, boiled potatoes served with channa, onion and red sauce. Vegetarian.

  • 6 Piece Dahi Puri $ 6.99

    Omemade spice and mint water, boiled potatoes served with channa, onion and red sauce. Vegetarian.

  • Kachori Chaat $ 6.99

    Served with hot chana, sweet yogurt, green mint chutney, red sauce, onion, tomato and cilantro. Vegetarian.

  • Chole Puri $ 9.95

    Served with hot chana, puri, yogurt and pickles with onions. Vegetarian.

  • Sweet Halwa Puri $ 9.95

    Served with hot chana, puri, yogurt and pickles with onions. Vegetarian.

  • Dahi Papdi Chaat $ 6.99

    Salted papri with yogurt and mix chutney. Vegetarian.

  • Aloo Papri Chaat $ 6.99

    Salted papri with yogurt and mix chutney. Vegetarian.

  • Raj Kachori Chaat $ 6.99

    Vegetarian.

  • Dahi Bhalla $ 6.99

    Vegetarian.

  • Bread Pakora $ 6.99

    Stuffed with potato, flour and deep fried. Vegetarian.

    Non Veggie Appetizers

  • Meat Samosa $ 6.99

    Turnover stuffed with minced lamb and spices and deep fried.

  • Chicken Pakora $ 7.99

    Boneless chicken pieces dipped in a special batter and fried to golden perfection.

  • Fish Pakora $ 10.50

    Mixed vegetable balls with bell pepper and onion in ginger garlic and Manchurian sauce.

  • Shrimp Pakora $ 9.99

    Shrimp dipped in a special batter and fried to golden perfection.

  • 6 Piece Chicken Wings $ 7.99

    Spicy barbecue chicken wings.

  • Non Veg Platter $ 11.99

    1 meat samosa, chicken pakora, shrimp pakora and fish pakora.

    Soups

  • Mulligatawny Soup $ 5.99

    A traditional soup with lentils and spices, garnished with cilantro.

  • Tomato Soup $ 5.99

    Just tomatoes and herbs.

  • Chicken Soup $ 6.95

    Diced chicken with herbs and fresh cilantro leaves.

    Vegetables

  • Baghare Baingan $ 13.95

    Baby eggplant simmered with roasted spices in coconut and peanut sauce. Served with basmati rice. Vegetarian.

  • Navratan Korma $ 13.95

    A royal entree nine garden vegetables cooked in a creamy sauce with nuts and raisins. Served with basmati rice. Vegetarian.

  • Malai Kofta $ 14.95

    Vegetable dumplings cooked in a mild cream sauce with nuts and raisins. Served with basmati rice. Vegetarian.

  • Bhuna Gobi $ 13.00

    Vegan. Cauliflower cooked with onions, ginger and garlic. Served with basmati rice. Vegetarian.

  • Shahi Paneer Korma $ 15.50

    Shredded cheese cooked with green peas, onions, tomatoes, peppers with a touch of cream, nuts, raisin, herbs and spices. Served with basmati rice. Vegetarian.

  • Aloo Mutter $ 13.00

    Vegan. Potatoes cooked with green peas in a spiced sauce. Served with basmati rice. Vegetarian.

  • Saag Paneer $ 13.00

    A blend of creamy spinach and homemade cheese cubes cooked in spices. Served with basmati rice. Vegetarian.

  • Saag Aloo $ 13.00

    A blend of creamy spinach and homemade aloo cubes cooked in spices. Served with basmati rice. Vegetarian.

  • Paneer Makhani $ 15.50

    Cottage cheese sauteed in our special tomatoes buttery sauce. Served with basmati rice. Vegetarian.

  • Bhindi Masala $ 14.00

    Vegan. Okra sauteed with tomatoes, onions and spices topped with cilantro. Served with basmati rice. Vegetarian.

  • Bombay Aloo $ 13.00

    Chunks of potatoes stir fried with bell peppers, cumin seeds and spices. Served with basmati rice. Vegetarian.

  • Achari Aloo $ 13.00

    Chunks of potatoes stir fried with bell peppers, cumin seeds and spices. Served with basmati rice. Vegetarian.

  • Dum Aloo $ 14.00

    Potatoes stuffed with paneer and curry sauce. Served with basmati rice. Vegetarian.

  • Dal Makhani $ 12.00

    A mixture of lentils and kidney-beans cooked with butter and spices. Served with basmati rice. Vegetarian.

  • Yellow Dal $ 12.00

    Vegan. A mixture of lentils cooked home style. Served with basmati rice. Vegetarian.

  • Chana Masala $ 14.00

    Vegan. Chickpeas cooked in a sauce with herbs and spices. Served with basmati rice. Vegetarian.

  • Mutter Paneer $ 14.50

    Cottage cheese cubes and green peas cooked in a mildly spiced sauce with dash of cream. Served with basmati rice. Vegetarian.

  • Baingan Bhurtha $ 14.50

    Vegan. Eggplant roasted, chopped and sauteed with onions, tomatoes and spices. Served with basmati rice. Vegetarian.

  • Paneer Tikka Masala $ 15.50

    Cottage cheese sauteed in our special tomatoes buttery sauce. Served with basmati rice. Vegetarian.

  • Paneer Tikka Masala with Spinach $ 15.50

    Cubes of paneer arid creamy spinach cooked to perfection. Served with basmati rice. Vegetarian.

  • Paneer Kadai $ 15.50

    Stir fried with fresh tomatoes, onions and bell peppers. Served with basmati rice. Vegetarian.

    Tandoor

  • Tandoori Murg $ 11.95

    Chicken marinated in yogurt and spices. A specialty. Cooked in the clay oven.

  • Chicken Tikka $ 15.00

    Boneless pieces of chicken subtly flavored with spices and BBQ on a skewer. Cooked in the clay oven.

  • Malai Kebab $ 16.00

    Boneless chicken cubes marinated in yogurt, cream and mild spices BBQ. Cooked in the clay oven.

  • Sheekh Kebab $ 15.00

    Ground lamb with onions, herbs and spices grilled on skewer. Cooked in the clay oven.

  • Chicken Sheekh Kebab $ 13.99

    Chicken with onions, herbs and spices grilled on skewer. Cooked in the clay oven.

  • Tandoori Mixed Grill $ 20.00

    A combination of chicken tandoori shrimp, chicken tikka, seekh kebab and malai kebab served with sizzling onions and bell peppers. Cooked in the clay oven.

  • Tandoori Jalpari $ 18.00

    King size shrimps marinated in aromatic spices and broiled. Cooked in the clay oven.

  • Haryali Chicken Tikka $ 16.00

    Marinated with mint, coriander sour cream and spices. Cooked in the clay oven.

  • Tandoori Salmon $ 19.00

    Marinated salmon cubes, barbecued served with tomatoes and peppers. Cooked in the clay oven.

  • Vegetable Seekh Kebab $ 14.00

    A medley of veggies and cheese cooked to perfection on glowing charcoal. Cooked in the clay oven.

  • Paneer Tikka $ 15.00

    Creamy cottage cheese spiced and barbecued. Cooked in the clay oven.

    Chicken

  • Chicken Makhani $ 15.00

    The famous butter chicken in a creamy tomato sauce. Boneless and served with basmati rice.

  • Chicken Tikka Masala $ 16.00

    Creamy grilled chicken simmered in a velvety sauce with a subtle flavor. Boneless and served with basmati rice.

  • Coconut Chicken Tikka Masala $ 16.00

    Coconut creamy grilled chicken simmered in a velvety sauce. Boneless and served with basmati rice.

  • Chicken Vindaloo $ 16.00

    A fiery, vinegar flavored chicken and potatoes preparation. A goan dish. Boneless and served with basmati rice. Spicy.

  • Chicken Tikka Saag $ 16.00

    Cubes of grilled chicken and creamy spinach cooked to perfection. Boneless and served with basmati rice.

  • Chicken Kadai $ 16.00

    Stir fried with fresh tomatoes, onions and bell peppers. Boneless and served with basmati rice.

  • Chicken Korma $ 15.95

    Boneless chicken cooked i mild yogurt sauce with fresh coriander. Boneless and served with basmati rice.

  • Chicken Curry $ 14.95

    Traditional curried chicken. Boneless and served with basmati rice.

  • Mango Chicken Masala $ 16.00

    Chicken cooked in a tangy mango sauce. Boneless and served with basmati rice.

  • Lychee Chicken Masala $ 16.00

    Chicken cooked in a lychee sauce. Boneless and served with basmati rice.

    Lamb

  • Lamb Saag $ 15.50

    Lamb cooked with finely chopped spinach. Boneless and served with basmati rice.

  • Lamb Do Piyaza $ 16.00

    Lamb cooked with lots of onions and bell peppers. Boneless and served with basmati rice.

  • Lamb Korma $ 16.00

    Creamy morsels of lamb cooked in cashew gravy, mildly spiced. Boneless and served with basmati rice.

  • Lamb Vindaloo $ 16.50

    A fiery, vinegar flavored lamb and potatoes preparation. Boneless and served with basmati rice. Spicy.

  • Mango Lamb Masala $ 16.50

    Lamb cooked m a tangy mango sauce. Boneless and served with basmati rice.

  • Lychee Lamb Masala $ 16.50

    Chicken cooked in a lychee sauce. Boneless and served with basmati rice.

  • Lamb Rogan Josh $ 16.00

    Lamb, cooked with butter and curry sauce. Boneless and served with basmati rice.

  • Lamb Kadai $ 16.00

    Lamb cubes cooked with fresh ginger, onions, tomatoes and bell pepper. Boneless and served with basmati rice.

  • Kheema Mutter $ 16.50

    Ground lamb spiced and cooked with green peas. Boneless and served with basmati rice.

  • Lamb Curry $ 15.50

    Chunks of young lamb cooked in a curry sauce. Boneless and served with basmati rice.

  • Lamb Masala $ 16.00

    Creamy grilled lamb simmered in a velvety sauce with a subtle flavor. Boneless and served with basmati rice.

    Goat

  • Goat Kadai $ 16.50

    Goat cooked with fresh ginger, onions and tomatoes.

  • Goat Curry $ 15.99

    Goat cooked in a curry sauce.

    Seafood

  • Jalpari Tikka Masala $ 17.50

    Barbecued jumbo shrimp cooked in creamy sauce in a velvety sauce. Served with basmati rice.

  • Shrimp Vindaloo $ 17.50

    A fiery, vinegar flavored shrimp and potatoes preparation. Served with basmati rice. Spicy.

  • Baghare Jhinga $ 18.00

    Jumbo shrimp cooked with roasted spices in coconut and peanut sauce. Served with basmati rice.

  • Shrimp Curry $ 16.50

    Cooked in a spicy curry sauce. Served with basmati rice.

  • Fish Curry $ 18.00

    Succulent pieces of fish cooked in a spicy curry. Served with basmati rice.

  • Fish Masala $ 18.00

    Cubes of fish sauteed in fresh herbs then simmered in tomatoes. Served with basmati rice.

  • Fish Tikka Masala $ 19.00

    Creamy grilled fish simmered in a velvety sauce with a subtle flavour. Served with basmati rice.

    Rice and Biryani and Pulao

  • Biryani $ 15.00

    Served with raita. Rice cooked with yogurt and spices to perfection with nuts and raisins.

  • Vegetable Biryani $ 13.00

    Fresh vegetables cooked with rice flavored with saffron, raisins and nuts. Vegetarian.

  • Taranga Biryani $ 18.00

    Tender pieces of chicken lamb and shrimp cooked with basmati rice herbs and spices, garnished with nuts and raisins.

  • Peas Pulao $ 6.50

    Basmati rice cooked with green peas sauteed with cumin seeds, garnished with raisins.

  • Lemon Rice $ 6.50

    Basmati rice spiced with mustard seeds, curry leaves, peanuts and lemon juice.

  • Basmati White Rice $ 4.99

    Indo Chinese

  • Chilli Paneer $ 14.99

  • Gobi Manchurian $ 12.99

  • Chilli Chicken $ 16.99

  • Veggie Noodles $ 13.99

    Indian Breads

  • Naan $ 4.25

    Traditional bread baked in the clay oven. Baked fresh in our clay oven.

  • Peshawri Naan $ 6.50

    Round shaped bread with nuts and raisins. Baked fresh in our clay oven.

  • Keema Naan $ 6.50

    Naan stuffed with mildly spiced ground lamb. Baked fresh in our clay oven.

  • Garlic Naan $ 4.95

    Naan with garlic. Baked fresh in our clay oven.

  • Onion Kulcha $ 5.50

    Bread stuffed with lightly spiced onions. Baked fresh in our clay oven.

  • Laccha Paratha $ 4.95

    Vegan. A flaky multi-layered whole wheat bread. Baked fresh in our clay oven. Vegetarian.

  • Mint Paratha $ 4.95

    Whole wheat bread made with mint. Baked fresh in our clay oven.

  • Broccoli Kulcha $ 4.95

    Bread stuffed with lightly spiced shredded broccoli. Baked fresh in our clay oven.

  • Paneer Kulcha $ 5.95

    Bread stuffed with shredded homemade cheese. Baked fresh in our clay oven.

  • Aloo Paratha $ 5.25

    Whole wheat bread stuffed with mildly spiced potatoes. Baked fresh in our clay oven.

  • Tandoori Roti $ 3.95

    Fine Indian whole wheat bread. Baked fresh in our clay oven.

  • Poori $ 4.95

    Deep fried round puffy golden brown whole wheat bread. Baked fresh in our clay oven.

  • Bread Basket $ 13.95

    Assorted breads (naan, onion kulcha, aloo paratha and roti). Baked fresh in our clay oven.

    Sides

  • Green Salad $ 5.50

    Greens with house dressing.

  • Hot Pickle $ 4.00

    Mango and lime mixed in hot sauce.

  • Mango Chutney $ 4.00

    Sweet and sour chutney made from not so ripe mangoes.

  • Yogurt $ 4.00

    Fresh homemade yogurt.

  • Raita $ 4.50

    A yogurt salad with cucumbers, onions and tomatoes.

  • Papadum $ 4.00

    Crispy baked lentil wafers.

    Desserts

  • Rasmalai $ 6.00

    Cottage cheese dumplings in sweetened milk, with a touch of pistachios.

  • Kheer $ 6.00

    Indian style homemade rice pudding sprinkled with pistachios.

  • Gulab Jamun $ 6.00

    Golden brown milk powder dumplings in syrup sprinkled with pistachios.

  • Special Kulfi $ 6.00

    Traditional Indian ice-cream sprinkled with pistachios.

  • Mango Ice-cream $ 6.00

Bombay Cuisine & Indian Sweets offers a diverse and vibrant menu that truly showcases the rich flavors and textures of traditional Indian cuisine. Whether you're a vegetarian or a meat lover, the restaurant’s selection will certainly satisfy your cravings.

For those who enjoy a refreshing drink, the Mango Shake and Mango Lassi are a must-try, offering a sweet, creamy flavor that pairs perfectly with the spicy dishes. The Pina Colada Lassi also brings a tropical twist to the menu, adding a refreshing, cool touch. Pair your beverage with one of the delicious appetizers like the crispy Vegetable Samosa or the savory Paneer Pakora. The Chole Bhature is a favorite for those seeking a hearty, flavorful dish to kickstart their meal.

Non-vegetarian lovers can indulge in treats such as the Chicken Pakora or the Shrimp Pakora, both offering a crispy, golden exterior and tender meat inside. For something more substantial, the 6 Piece Chicken Wings are perfect for sharing with friends. The Mulligatawny Soup, with its warm spices and rich flavors, provides a perfect start to your meal.

For main dishes, Bombay Cuisine excels in both vegetable and meat offerings. The Navratan Korma, with its rich, creamy sauce and mixed vegetables, is a standout vegetarian option. Meanwhile, the Chicken Makhani and the tender Lamb Vindaloo cater to those who prefer bold, flavorful meats. Tandoori dishes like the smoky Tandoori Murg and Malai Kebab, cooked to perfection in the traditional tandoor oven, offer an unforgettable taste.

For rice lovers, the fragrant Biryani or the Peas Pulao will be the perfect complement to any dish. Don’t forget to explore the Indo-Chinese section with options like Chilli Paneer and Chilli Chicken for a spicy fusion twist.

End your meal on a sweet note with classic Indian desserts such as Gulab Jamun, Rasmalai, or the special Kulfi. Each dessert is a delightful blend of textures and flavors, ensuring a satisfying end to your culinary journey.